Author: Kitchen Crew
This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed,...
Author: Jenni K
Recipe from Metabolic Cookbook, borrowed from facebook
Author: Stormy Stewart
Potato Patties are a wonderful addition to grilled meats, fried fish, broiled chicken....I think the list is endless! Garnish them with some sour cream...
Author: Sylvia Waldsmith
My very talented stepdaughter came by with some baby eggplant that she had grown and asked if I could do something with them. We are still harvesting some...
Author: gary bannon @gabannon
Incorporating more raw vegetables into your diet is always a good idea and if you want a nice light meal that is easy to prepare, that is good for you...
Author: Jo Zimny
This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot...
Author: Rita Charter
These vegetables were fresh and flavorful without the sauce. But, that sauce! The sauce takes these up a level or two. I would suggest marinating the vegetables...
Author: Susan Feliciano
If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable...
Author: Nancy Lopez
I have made these for parties and they are always a hit, so I usually double the batch.
Author: Nancy Allen
This are a great appetizer and it has no meat in them, so even vegetarins will like them.
Author: Eve Peterson
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish...
Author: Laura DiDia
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt @DebiCooks
These patties make a great appetizer or can be served with brunch or a light lunch. **Be sure to use a non-stick skillet or patties will stick.
Author: Daily Inspiration S @DailyInspiration
This little baked delight is addicting.
Author: Lynn Socko
Cooking the Costco way..Costco always makes it so easy.
Author: Lynnda Cloutier
These little bundles of spinach/cheese goodness will wow your guests and your family.
Author: Daily Inspiration S
Your family will love this fresh tomato, basil, bread pudding. I make it with fresh tomatoes from my garden when in season & the rest of the time I use...
Author: Jim Frigyes
We had a deep fry day at school, Our Chef was out so We did what We could do with what we had. That's when I came up with these baby's!! Sooo good! I have...
Author: Lisa G. Sweet Pantry Gal
Time will vary depending on your machine, but these come out like fruit candy, nice and chewy and sweet and awesome.
Author: Lynn Socko
This is very easy veggie tray and great for the beginner cook to start learning prep skills. Here are some net pics for ideas.
Author: Jeanne Benavidez @jeanneben
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the...
Author: Susan Elaine Graves
Here is a quick & easy way to spruce up your entertainment table, by adding a Bread Boat surrounded by fresh vegetables. You can fill the bread with a...
Author: Rose Mary Mogan
I just love a good deep-fried dill pickle; they just taste so dang yummy. I've used them as a side at a BBQ, or sometimes I'll fry up a batch, and eat...
Author: Andy Anderson ! @ThePretentiousChef
You want a healthy appetizer with tons of flavor then don't look any further...!
Author: Francine Lizotte @ClubFoody
Delicious, addicting tapenade....great for dinner parties, with many other uses as well.
Author: Darci Juris @keepitinthekitchen
This is great to make ahead of time reheat just before serving or serve cold.
Author: Eddie Jordan
My family loves it and they are so delicious and tasty and tangy.
Author: Lisa Johnson
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet...
Author: JANE LOUISE @lovinspoonful
Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.
Author: Joyce Lowery
I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!
Author: Melanie Peters
This is sort of an updated version of the crescent roll veggie pizza everyone used to make in the '80's and '90's!
Author: RC :) @rcrc
The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for...
Author: Eddie Szczerba
My grandmother's eggplant fritters. We can't get enough of them.
Author: Linda Robin
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped...
Author: Vegichef
This is another one of those recipes that gets started on Facebook and becomes a family favorite. Feel free to experiment with types or amounts of cheese...
Author: chris elizondo
This is a great side dish for any meal! They are crispy and tasty and you will love them so much that you'll want to serve them always with a great smile....
Author: Connie "Kiyu" Guerrero
This is so easy and good. Everyone who loves Artichokes love it.
Author: Leona Krivda
I made this fun veggie plate for my daughter's birthday, and kids ate it up in no time. I now sometimes make it for play dates, and you'd be surprised...
Author: kochmuse
My family loves okra! Whether it boiled, fried or mixed in a dish, we love it! This dish has a Southern flavor with a mix with a hint of Cajun. They are...
Author: Jennifer J
This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded...
Author: Erin McGowen
I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I...
Author: Eddie Jordan
Had something similar at a New Year's Eve Party. Since I was hosting a Packers vs Cowboys gathering, decided to make some to go with our taco bowls. Maybe...
Author: Carolyn Haas
There are more than a few folks that do not like the flavor of cilantro, so this recipe rocks for us!
Author: Debra Steward
I must have planted too many cucumber plants! We can't keep up eating them so what do you do when life hands you cucumbers...make pickles! I love crunchy...
Author: Malinda Coletta
Found this incredibly easy recipe in a Kraft cookbook. It reminds me of the mini quiches I get at GFS, only these are much more economical. Could be served...
Author: Ellen Bales