My very talented stepdaughter came by with some baby eggplant that she had grown and asked if I could do something with them. We are still harvesting some...
Author: gary bannon @gabannon
I made these in 1970 for my mother, she used to eat squash balls at Morrson's Cafe in Terrill,Texas and had told me a number of times how much she would...
Author: Linda Woodham
I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions,...
Author: C G
This is great to make ahead of time reheat just before serving or serve cold.
Author: Eddie Jordan
Had something similar at a New Year's Eve Party. Since I was hosting a Packers vs Cowboys gathering, decided to make some to go with our taco bowls. Maybe...
Author: Carolyn Haas
This little baked delight is addicting.
Author: Lynn Socko
Potato Patties are a wonderful addition to grilled meats, fried fish, broiled chicken....I think the list is endless! Garnish them with some sour cream...
Author: Sylvia Waldsmith
These are so good. They will definitely be at our Super Bowl Party this year! I posted that this recipe would serve 8 but...believe me you will want more...
Author: Kathi Doyle
Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested...
Author: Tina Swain
Your family will love this fresh tomato, basil, bread pudding. I make it with fresh tomatoes from my garden when in season & the rest of the time I use...
Author: Jim Frigyes
Found on Facebook and can't wait to try it! Always hard to find a good stuffed mushroom recipe but this looks like the winner! The recipe called for claw...
Author: Victoria Ross
I made this fun veggie plate for my daughter's birthday, and kids ate it up in no time. I now sometimes make it for play dates, and you'd be surprised...
Author: kochmuse
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet...
Author: JANE LOUISE @lovinspoonful
I have made these for parties and they are always a hit, so I usually double the batch.
Author: Nancy Allen
I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!
Author: Melanie Peters
This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot...
Author: Rita Charter
I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6
Author: Krystal McDow
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish...
Author: Laura DiDia
I just love a good deep-fried dill pickle; they just taste so dang yummy. I've used them as a side at a BBQ, or sometimes I'll fry up a batch, and eat...
Author: Andy Anderson ! @ThePretentiousChef
Cant decide which I love better. Deep fried pickles or green beans. So I combined them! So good this is all I had for dinner the other night. Make Your...
Author: Lisa G. Sweet Pantry Gal
These vegetables were fresh and flavorful without the sauce. But, that sauce! The sauce takes these up a level or two. I would suggest marinating the vegetables...
Author: Susan Feliciano
This is a great side dish for any meal! They are crispy and tasty and you will love them so much that you'll want to serve them always with a great smile....
Author: Connie "Kiyu" Guerrero
Cucumbers are a wonderful alternative to chips and dip at snack time. Here seedless cucumbers are stuffed with feta, yogurt, cream cheese, and walnuts....
Author: Susie D. @1SusieD
This is very easy veggie tray and great for the beginner cook to start learning prep skills. Here are some net pics for ideas.
Author: Jeanne Benavidez @jeanneben
These are so simple and versatile, you can modify a lot.
Author: Patsy Oburn
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted and has been a hit with my family and friends ever since....
Author: Marsha Gardner @mrdick1950
This is my mother-in-laws recipe, her name is Loukretia. We can get fresh grape leaves on the market, but if you can't find them, you can use jars, they're...
Author: Ann Hatzimangas
This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed,...
Author: Jenni K
Here is a quick & easy way to spruce up your entertainment table, by adding a Bread Boat surrounded by fresh vegetables. You can fill the bread with a...
Author: Rose Mary Mogan
My family loves it and they are so delicious and tasty and tangy.
Author: Lisa Johnson
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped...
Author: Vegichef
This is another one of those recipes that gets started on Facebook and becomes a family favorite. Feel free to experiment with types or amounts of cheese...
Author: chris elizondo
I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the...
Author: Susan Elaine Graves
This is a yummy vegetarian side dish served warm or cold. I put this little concoction inside lettuce wraps with chicken or beef fajitas, bbq chicken enchiladas...
Author: Sharon Hayes
Incorporating more raw vegetables into your diet is always a good idea and if you want a nice light meal that is easy to prepare, that is good for you...
Author: Jo Zimny
This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded...
Author: Erin McGowen
I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I...
Author: Eddie Jordan
This is so easy and good. Everyone who loves Artichokes love it.
Author: Leona Krivda
My grandmother's eggplant fritters. We can't get enough of them.
Author: Linda Robin
Once you start eating this dip you CAN'T STOP!!! I serve it with scoop fritos. you will love it!!!!
Author: Ann McCue
Cooking the Costco way..Costco always makes it so easy.
Author: Lynnda Cloutier
Found this incredibly easy recipe in a Kraft cookbook. It reminds me of the mini quiches I get at GFS, only these are much more economical. Could be served...
Author: Ellen Bales
Ohio is well known for their Sauerkraut Balls and now so am I, because my guests loved this! This tastes like a cheese dog with sauerkraut! I served this...
Author: Lillian Russo